You Say Panini, We Say Delicious: 7 Unusual Fillings

Tuesday, 28 June 2011 15:03 Written by  Savvy Girl  

Paninis are a delicious take on modern comfort food and easy to make whether or not you've got one of those fancy presses.  If you're lucky enough to have a panini press, don't let it be one of those appliances you never use.  Put it to work for a fast, cheap and chic dinner—you'll have warm food on the table in under 10 minutes.  If you don't have a panini press, don't fret!  Take your bread, fill it with one of the toppings below and put it on a skillet.  Take your heaviest pan and place it on top of the panini and cook on medium heat for about 3-4 minutes on each side.  Slice it in half and voila!  Instant panini.

Breads that work best: You'll want bread that is pretty sturdy, plain white bread won't hold the fillings when they're all piled up, melty and smushed together.  Use a baguette, ciabatta roll, flatbread or similar.

Savvy Seven Unusual Panini Fillings

  1. Sliced Granny Smith Apple, red onion, crisp bacon and cheddar cheese
  2. Gorgonzola cheese, arugula, pear and honey
  3. Avocado, camembert or brie and fresh dill (this is a Savvy Central favorite)
  4. Proscuitto, arugula, fig and a drizzle of honey
  5. Buffalo mozzarella, arugula and eggplant caponata
  6. Grilled eggplant, mozzarella, and black olive tapenade
  7. Proscuitto, mozzarella, basil and vine-ripened tomatoes

Image via eatatfolinos.com

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