Edible Cookie Dough Done Right

Edible Cookie Dough Done Right

Edible Cookie Dough Done Right

We all know sneaking a bit of cookie dough can be fun, but besides possibly ruining the baking ratio, we might end up with a tummy ache. So, here’s a guilt-proof way to walk on the wild side without doing something you’ll regret. Make up a ‘batch’ of edible cookie dough! Specifically, Justin's Edible White Chocolate Sugar Cookie Dough. Does that not sound yummy?!?

They won’t give you a tummy ache and they taste achingly good! Plus, we love this brand.

Starting with a good idea, great ambition, a simple food processor, and an affinity for local and natural ingredients, Justin made his very first batches of his now-famous culinary nut butters in his home kitchen. And the rest is history!

Here’s the recipe, check it out!

INGREDIENTS

1/4 Cup Justin's Vanilla Almond Butter

1/3 Cup Unsweetened Applesauce

1 Cup Flour (gluten free, almond, coconut or heat treated all-purpose)

1/4 Cup Honey

1/4 Teaspoon Salt

4 Justin's White Chocolate Peanut Butter Cups

2 Tablespoons Sprinkles (optional)

COOKING INSTRUCTIONS

Combine all ingredients in a small bowl. Mix well. Store in refrigerator and enjoy!

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