What’s the best way to feel confident and savvy in the kitchen? To answer this question, we interviewed “Gastronaut" and chef, Bob Blumer, whose new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better, is a unique take on taking food to the next level in a home kitchen environment. Bob is a master at making food taste good without playing by the rules, and in this book, he not only has some terrific recipes - but tons of tips, techniques and strategies to take food to the next level. Bob’s understanding about handling food in a savvy and sustainable way is perfect for making the most out of home cooking situations!